Natural Fertilizer

by Laura Tolentino Views: 35

Just keep the water you cooked your vegetables in. Wait until it cools down, the fertilize your garden with this very nutritive water.

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Author: Laura TolentinoLaura is a passionate blogger about Entrepreneurship, Innovation, and Leadership. The MFL Community welcomes voices from many spheres. We publish pieces written by outside contributors with a wide range of opinions, which don’t necessarily reflect our own. Learn more or join us as a community member!

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