When you begin planning a restaurant business, there are a few pieces of restaurant equipment that you will need to have before opening to the public. These items are essential so that foods can be kept cold and so that you can prepare meals for customers. It’s sometimes best to look at the kitchen so that you know how much room you have to work with before purchasing several items that might not fit in the kitchen.
As you start buying items, you will need a refrigerator used in restaurants. This is often a larger design than what you would find in the home, and there are often two sides so that you an store more items for recipes that are created. You will also see that there are drawers in the bottom for fresh fruits and vegetables as well as storage shelves on the inside of the doors of the refrigerator. This space is ideal for condiments and the small items that tend to get lost behind larger jars and containers. If your refrigeration equipment needs Hussmann case parts, make sure that you order from a legitimate supplier.
Another item that you will need is a stove and propane tank. Make sure you buy a stove that is large enough to handle all of the cooking that will be done. You also need to think about how the stove will be heated. If you are using gas, it might save on the electric bill for the company, but you need to think about the health hazards that could be associated with this type of heating. If you forget to turn the stove off, then gas could leak into the room. Look at stoves that have several burners on them so that you can have a few pots and pans going at one time instead of waiting for one dish to cook before working on something else. Visit browsersemporium.com if you want to read more about what to consider when styling your restaurant.
A dishwasher is another item that you need for the kitchen. Unless you hire someone who will stand behind a sink to wash all of the dishes, pots and pans that are used, then you need a machine that will be able to keep up with all of the items that get dirty while cooking and plating. Find a washer that has the maximum spray level so that the items get cleaned quickly and efficiently.
There are also a few smaller items that you might not think about while purchasing restaurant equipment. These include deep fryers, blenders, mixers and bowls of various sizes. Once you get all of the items that you need, then you can begin setting everything in place in preparation for the opening of the business.
